our menu

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OYSTERS

Belon

€ 5

Exquisite salty and slightly sweeter taste with anuty aftertaste

Tsarskaya

€ 5

Perfectly balanced, sweet and slightly salty flavor

Gillardeau

€ 5

Oysters from France's famous fourth-generation oyster dynasty with a soft, creamy, well-balanced sweet and salty taste

Fine de Claires

€ 5

Exquisite salty and slightly sweeter taste with nuty aftertaste

Fine de Cancale Celine

€ 5

Oysters with ahigh liquid content, less fleshy, salty and iodized flavor

Speciale Sentinelle

€ 5

Mild almond flavor with seaweed aftertaste

Perle Blanche

€ 5

Delicate sweet, fruit and nuty aftertaste

Speciale Ostra Regal

€ 5

Perfectly balanced, sweet and nuty aftertaste

cold appetizers for two

Oyster plate ( 8 oysters )

€39,50

Lemon, balsamic caviar, shallot sauce

Seafood platter

€63,50

Oysters, sea urchin(seasonally), tiger prawns, tuna sashimi, crab meat, salmon caviar, sea scallops

Mediterranean meze

€23,50

Bruschettas, classic hummus, Feta cheese, marinated Galician octopus, grilled vegetables, marinated olives

Antipasti

€21,50

Cured meat from Italy and Spain, pickled vegetables, olives, cheese

Cheese platter with fig jam

€21,50

Selection of French, Italian and Spanish cheeses

raw bar and tartar

Langoustine Ceviche

€16,50

Mango, avocado, Ceviche sauce, dehydrated egg yolk, walnuts

Scallop crudo

€15,00

Shiso leaves, Matsuhisa sauce, wakame, Yuzu gel, mango crisp

Fish Ceviche with seafood

€15,50

Bluefin tuna, salmon, seafood, avocado and sweet potato puree with a flavorful sauce

Tuna de Almadraba sashimi – Akami toro

€20,50

Mango-habanero sauce

Yellowfin tuna tartare

€14,50

Avocado, onions, kimchi sauce, lettuce and shrimp chips

MAIN COURSES (fish&seafood)

Seafood platter with grilled vegetables (for 2persons)

€65,50

Octopus, mussels, cod, scalops, tiger pawns, Crab-Romanesco sauce

Baked lobster with green salad and citrus dressing

€43,90

Scottish salmon

€28

Poached in aromatic Tom Yum broth with vegetables and Enoki mushrooms

Mediterranean Turbot

€33

Lightly baked potato puree, broccolini, baked fish and seafood decoction sauce, mini pak choi

Cod from the Barents Sea

€26,50

Jerusalem artichoke puree, spinach, vegetables, Beluga lentils, crab-cream sauce

Galician octopus

€29,50

Sweet onion and marow purée, potatoes, spinach, ramson oli and Crab-Romanesco sauce

Miso butter-roasted red prawns of Argentina

300g/€25,50

Thyme, lemon, garlic, chili pepper

main courses (meat)

Baked farm pearl hen breast

€23,50

Spinach, fresh vegetables, shiso leaves, Grek yogurt, mashed potatoes

Duck breast baked in coffee butter

€26,50

Parsnip puree, espresso, goat cheese, granola from a variety of seeds, black chocolate, Arctic blueberry sauce

Rack of New Zealand Lamb

€33

Truffle mashed potatoes, chestnut and sweet potato purée whti black garlic, edr wine sauce with chokeberry

Sous Vide venison backstrap (slow-cooked)

€30,50

Parsnip puree, espresso, Shimeji mushrooms, Brunost caramel cheese and Belgian chocolate sauce

Mediterranean Wagyu beef tataki

€39,00

Served with Wok vegetables and Teriyaki sauce

steaks

Lamb Rump Steak

220g/€28,50

Aubergine and black garlic puree, Shimeji mushrooms, almb broth Demi-glace sauce, cooked ni lamb broth

Beef fillet steak

200g/€28,50

200g/28,50 EUR Tenderloin, Aberdeen Angus, grass-fed, Brazil

Buffalo steak

300g/€35,50

Beef fillet marinated ni Tiger marinade, grass-fed, Brazil

Beef fillet Mignon with Lobster Tail and Bearnaise sauce

200г/€35,50

Aberdeen Angus, grass-fed, Brazil

Ribeye steak

300g/€33,50

Entrecote, Silver Fenr Aubrac, grass-fed, free-range, New Zealand

Surf & Turf Mix for 2persons

€72,50

Rack of New Zealand lamb, lobster meat, entrecote, Bearnaise sauce and pepper sauce

Striploin Wagyu (The minimum order for steak is 200g)

100g/€49,50

Japanese marbled beef, Miyazaki wagyu A-5

reservations

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