our menu

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OYSTERS

Belon

€ 5

Exquisite salty and slightly sweeter taste with anuty aftertaste

Tsarskaya

€ 5

Perfectly balanced, sweet and slightly salty flavor

Gillardeau

€ 5

Oysters from France's famous fourth-generation oyster dynasty with a soft, creamy, well-balanced sweet and salty taste

Fine de Claires

€ 5

Exquisite salty and slightly sweeter taste with nuty aftertaste

Fine de Cancale Celine

€ 5

Oysters with ahigh liquid content, less fleshy, salty and iodized flavor

Speciale Sentinelle

€ 5

Mild almond flavor with seaweed aftertaste

Perle Blanche

€ 5

Delicate sweet, fruit and nuty aftertaste

Speciale Ostra Regal

€ 5

Perfectly balanced, sweet and nuty aftertaste

cold appetizers for two

Oyster plate ( 8 oysters )

€39,50

Lemon, balsamic caviar, shallot sauce

Seafood platter

€63,50

Oysters, sea urchin(seasonally), tiger prawns, tuna sashimi, crab meat, salmon caviar, sea scallops

Mediterranean meze

€23,50

Bruschettas, classic hummus, Feta cheese, marinated Galician octopus, grilled vegetables, marinated olives

Antipasti

€21,50

Cured meat from Italy and Spain, pickled vegetables, olives, cheese

Cheese platter with fig jam

€21,50

Selection of French, Italian and Spanish cheeses

raw bar and tartar

Langoustine Ceviche

€16,50

Mango, avocado, Ceviche sauce, dehydrated egg yolk, walnuts

Scallop crudo

€15,00

Shiso leaves, Matsuhisa sauce, wakame, Yuzu gel, mango crisp

Fish Ceviche with seafood

€15,50

Bluefin tuna, salmon, seafood, avocado and sweet potato puree with a flavorful sauce

Tuna de Almadraba sashimi – Akami toro

€20,50

Mango-habanero sauce

Yellowfin tuna tartare

€14,50

Avocado, onions, kimchi sauce, lettuce and shrimp chips

Salmon fillet tartare

€14,50

Seaweed, tobiko caviar, Philadelphia lime cream and bread croutons

Salmon carpaccio

€14,50

Capers, olives, Philadelphia cheese, mustard sauce

Galician octopus Carpaccio

€16,50

Sun-dried tomato and grilled bell pepper tapenade and black garlic Aioli

Beef Carpaccio with truffle oil

€16,50

Arugula and Pecorino cheese

Beef tartare with wild mushroom mousse

€15,50

Served with olive, sun-dried tomato and anchovy tapenade

Salads and cold APPETIZERS

Burrata Caprese cheese

€15,00

Mango cream, seeds, tomato, pumpkin oil, avocado, balsamic cream

Vitello Tonnato

€15,00

Slow-cooked veal, pickled apples, tuna sauce, baked banana Aioli, fermented nuts and egg yolk

Romaine lettuce salad with soft smoked black anchovy sauce

€15,00 / €15,50

Juicy farm chicken fillet / Argentine shrimp

Tuna Colada

€15,00

Slightly fried tuna, Piña Colada mouse, nuts, tomatoes, dried seaweed, Matsuhisa sauce, pickled pineapple

Salad with crab meat from Kamchatka and Avocado

€22,50

Stracciatella cheese, sun-dried tomatoes, dried seaweed, citrus sauce

Nicoise salad with seared tuna

€15,50

Asparagus, oven baked potato, avocado, quail egg, honey dressing

Hot-smoked faroe Island trout salad

€15,50

Lettuce , avocado, tomatoes, Stracciatella cheese

Homemade bread selection with Kalamata olives

€5,50

Hot APPETIZERS

Symphony of the Sea

€19,50

Seafood fried in butter, avocado, citrus sauce, baked banana Aioli sauce

Argentinian red prawns fried with garlic and chili

€19,00

Baked New Zealand Green Shelled mussels

€14,50

with Pecorino cheese, herbs and black garlic Aioli

Langoustines with seafood

€19,00

Clams and blue mussels with Lemongrass cream sauce

Grilled Calamari

€19,00

Lentils, blue mussels, salicornia, grilled peppers, Neapolitan sauce

Vongole clams in white wine sauce

€19,00

Cooked in white wine sauce, served with garlic baguette and parmesan

Fried Sea scallops

€19,50

Jerusalem artichoke puree, Shimeji mushrooms un Bisque sauce

Blue Mussels with garlic baguette

300g/€19,00

White wine sauce with fennel, sweet onions and blue cheese or Neapolitan sauce with Pancetta

Combo for two

€32,00

Mussels, clams, sea knives, white wine sauce

burgers

Black Angus burger

€19,00

Shiso leaves, Bearnaise sauce, nori, avocado, Camembert cheese, smoked tomato sauce

King Crab burger

€23,00

Shiso leaves, Bearnaise sauce, nori, avocado, smoked tomato sauce and French fries

Black burger with octopus

€21,00

Avocado, sun-dried tomatoes, Romanesco sauce and French fries

specials

bluefintuna steak

100g/€23,00

Toro Ventresca a la plancha

bluefintuna steak

100g/€23,00

Akami de Lomo

Red King Crab from northern Norway (Finnmark)

300g/€46,50

Choose your sauce:

Sauce with melted butter and herbs

White wine sauce with fennel sweet onions and blue cheese

Aromatic TomYum broth with ginger, lime and coconut milk

Crab and lobster bisque with tomatoes

And your side dishes

€5,00

Green salad with citrus dressing

Sweet corn cobs stewed with mussels and crab

Garlic butter-fried baby potatoes

soups

Cauliflower cream soup

€10,50

Coconut milk, dried sea weed, sesame seeds

Fish soup with seafood

€15,00

Broth from three different sea fish, tomatoes, vegetables, seafood

Rich crab and lobster shell broth

€12,50

Double cream, Sicilian tomatoes, Patagonian red prawns fried in caramelised butter

Florentine onion soup

€10,50

Duck stock, caramelized Sicilian onions, wild mushrooms from the Arctic

Thick goulash soup

€12,50

Chicken broth with oxtails, selected sweet Italian tomatoes, smoked pork belly, sour cream enriched with horseradish kimchi, with Madeira added for special flavour and aroma

Pasta and RISOTTO

Tonnarelli Al Nero Di Seppia with seafood in Neapolitan sauce

€19,50

Prawns, octopus, mussels, tomatoes, Pecorino cheese

Pappardelle with King Crab from Kamchatka

€23,50

Crab sauce, dark chocolate, Parmesan cheese

Linguine with Vongule clams

€19,00

Tomatoes and Parmesan

Tagliatelli in white wine and cream sauce

€19,00

Shrimps, Pecorino cheese and Masago caviar

Papardelle with beef fillet

€19,50

Shimiji mushrooms, fermented egg yolk, Teriyaki sauce, Greek cheese, salicornia

Creamy risotto with cuttlefish ink, fermented egg yolk

€19,50

Prawns, Galician octopus, Vongole, fermented egg yolk, crab shell broth

Vegetarian dishEs

Greek salad with Feta cheese

€12,50

Tomatoes, cucumber, red onion, olives, olive oil, walnuts, basil pesto

Pappardelle pasta with porcini mushrooms

€18,00

Zucchini, sun-dried tomatoes, spinach, cream sauce, Pecorino cheese, truffle paste

Risotto with wild mushrooms, Parmesan and salsa Tartufata

€18,00

Celery root steak fried in whisked miso butter

€18,00

Smoked almonds, crunchy greens, avocado, seaweed, cheese and vanilla sauce, Romanesco sauce, smoked tomato sauce

MAIN COURSES (fish&seafood)

Seafood platter with grilled vegetables (for 2persons)

€65,50

Octopus, mussels, cod, scalops, tiger pawns, Crab-Romanesco sauce

Baked lobster with green salad and citrus dressing

€43,90

Scottish salmon

€28

Poached in aromatic Tom Yum broth with vegetables and Enoki mushrooms

Mediterranean Turbot

€33

Lightly baked potato puree, broccolini, baked fish and seafood decoction sauce, mini pak choi

Cod from the Barents Sea

€26,50

Jerusalem artichoke puree, spinach, vegetables, Beluga lentils, crab-cream sauce

Galician octopus

€29,50

Sweet onion and marow purée, potatoes, spinach, ramson oli and Crab-Romanesco sauce

Miso butter-roasted red prawns of Argentina

300g/€25,50

Thyme, lemon, garlic, chili pepper

main courses (meat)

Baked farm pearl hen breast

€23,50

Spinach, fresh vegetables, shiso leaves, Grek yogurt, mashed potatoes

Duck breast baked in coffee butter

€26,50

Parsnip puree, espresso, goat cheese, granola from a variety of seeds, black chocolate, Arctic blueberry sauce

Rack of New Zealand Lamb

€33

Truffle mashed potatoes, chestnut and sweet potato purée whti black garlic, edr wine sauce with chokeberry

Sous Vide venison backstrap (slow-cooked)

€30,50

Parsnip puree, espresso, Shimeji mushrooms, Brunost caramel cheese and Belgian chocolate sauce

Mediterranean Wagyu beef tataki

€39,00

Served with Wok vegetables and Teriyaki sauce

steaks

Lamb Rump Steak

220g/€28,50

Aubergine and black garlic puree, Shimeji mushrooms, almb broth Demi-glace sauce, cooked ni lamb broth

Beef fillet steak

200g/€28,50

200g/28,50 EUR Tenderloin, Aberdeen Angus, grass-fed, Brazil

Buffalo steak

300g/€35,50

Beef fillet marinated ni Tiger marinade, grass-fed, Brazil

Beef fillet Mignon with Lobster Tail and Bearnaise sauce

200г/€35,50

Aberdeen Angus, grass-fed, Brazil

Ribeye steak

300g/€33,50

Entrecote, Silver Fenr Aubrac, grass-fed, free-range, New Zealand

Surf & Turf Mix for 2persons

€72,50

Rack of New Zealand lamb, lobster meat, entrecote, Bearnaise sauce and pepper sauce

Striploin Wagyu (The minimum order for steak is 200g)

100g/€49,50

Japanese marbled beef, Miyazaki wagyu A-5

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